并降低血流中的脂肪含量

作者: 太阳集团娛乐城所有网址  发布:2019-12-01

澳大瓦尔帕莱索联邦科学家发现大器晚成种能够减弱猪肉中脂肪含量的办法:给猪饲喂含鱼成品的饲料。
她俩声称,给猪饲喂含鱼成品饲料的豕肉包涵omega-3型游离脂肪酸,这种猪肉可防止止心脏病。这么些酸可分解甘油三酸酯,并缩小血液中的脂肪含量。
优势:
并降低血流中的脂肪含量。澳洲西边的一人研究者Alison Coates说人吃这种猪肉特别常有扶持。
并降低血流中的脂肪含量。这项商讨由Barlett 及澳洲的豕肉委员会联合开展。
给试验的受试者周周食用包括omega-3的豚肉200g,接二连三食用两周。结果是甘油三酸酯以至DHA脂肪含量下跌。
“实验结果是细胞膜中的有益的脂肪成分含量提升,从而收缩了伤害脂肪在体内的通商,进而减弱心脏病的高危机。”Coate博士说。
鱼香味
并降低血流中的脂肪含量。Coates硕士说经济琢磨究,这种豕肉只怕此外富含omega-3型脂肪酸的食物并从未鱼香味。“大家用多种评估规范来评估,增添含鱼付加物的草料和不加多含鱼产物的草料在感观上未曾什么样两样。
澳洲的大器晚成部分猪舍开首接纳这种饲料,这种饲料对家畜场也是卓有功能的。
而是在牛场和羊场比相当的小只怕投入使用,因为反刍动物有不一致的消化道,使用这种饲料不太对劲。

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原文:

Australian research: feed fish food to pigs
// 18 Jan 2007
Australian scientists have found a way to reduce the amount of fat in pork by feeding fish meal to pigs.
This, they claim, will lead to produced pork which is rich in omega-3 fatty acids, which should prevent the prevalence of heart diseases.
These acids are known to break down triglycerides and reduce fat levels in the blood.
Benefit
University of South Australia researcher Alison Coates said people could now benefit from eating enriched pork instead.
The study was set up with Bartlett Grain and Australian Pork.
Study participants were fed five 200 g serves of the omega-3-rich pork each week for a couple of weeks, with the results showing a decrease in triglyceride, or DHA fats.
"There was an increase in the incorporation of good fats into cell membranes, and what that did was reduce the bad fats in circulation, which reduces the risk of heart disease," Dr Coates said.
Fish smells
Dr Coates said concerns that the pork or other omega-3-enriched foods would smell like fish were unfounded. "We did multiple evaluations of this and there was no different in the sensory perceptions," she said.
Several piggeries across Australia are beginning to use the odour-free feed and it has also been made available to poultry farms.
However, it appears unlikely the process can be replicated in cows or sheep, because ruminants have different digestive systems.

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